MILAN HALASTIK’S GOULASH

INGREDIENTS

-2 1/2 lbs pork

-black pepper

-l/4lb bacon

-salt

-1 lb bottle medium salsa

-crushed red pepper

-2 1/2 lbs beef

-.8 oz bottle caraway seed

-1 garlic(just four comers from bulb) - diced

- 3 onions - diced

- .7 oz bottle paprika

-2 tomato's - diced

-6 or more large potatoes

- vegetable oil

1) pour approximately 1/4 to 1/2 inch vegetable oil into a large pot(2 1/2 gallon) and heat on medium high.

2) add 1/4 pound diced bacon and simmer until brown.

3) add diced onion - stir until yellow-brown

4) add sliced beef - cook on high until brown - stir

5) add 3/4 of bottle of caraway seed add 2 tbsp salt add small bottle paprika add crushed red pepper and black pepper to taste add sliced garlic add sliced pork

6) cook until pork is brown - stirring

7) add boiling water when the broth is almost evaporated - use lid simmer on high about 1/2 hour

8) add enough boiling water to nearly fill pot

9) add tomato's and potatoes

10) add 2/3 bottle of salsa

11) let simmer with lid on until potatoes cooked

12) let stand and then eat